Quality
We select the best to give you the best
Quality is not a goal; it’s our starting point. At Hermanos Fuster, we have been working for over four decades with clear standards that make the difference. Our mission is to offer products that exceed expectations while always respecting tradition, traceability, and excellence.
These are the pillars that uphold our commitment:
Rigorous Product Selection
We only work with carefully selected meats of national origin, controlling every phase of the process: from the animal’s breeding and feeding to its arrival at the counter. We collaborate with trusted suppliers who share our vision of quality, respect, and responsibility.
Traceability and Control
Every product has a story, and we make sure it’s transparent. We apply strict traceability controls that guarantee food safety and allow our customers to have complete confidence in what they consume.
In-House Preparation and Traditional Recipes
In our workshop, we prepare a wide variety of ready-to-cook products: burgers, meatballs, skewers, marinades, and much more, made daily with our own recipes, natural ingredients, and without rushing. Authentic flavor with a signature touch.
Hygiene and Efficiency
We maintain the highest standards of cleanliness, preservation, and handling. Our workspace is designed to meet—and exceed—all health regulations. Because quality is also proven in the details you don’t see.
Passion for the Craft and Personal Touch
We believe quality is not only in the product but also in the service. We take personal care with every order, offer honest advice, and always have time for a friendly chat. We know our customers by name, and they know they can count on us.
Fine Charcuterie and Artisanal Sausages
We offer a carefully curated selection of hams, sausages, and cheeses, many of them artisanal and from small local producers. Products that represent the best of our land, with flavors that captivate the palate.